COLLEGE STATION, TX / ACCESSWIRE / November 25, 2020 / A process refined over thousands of years, winemaking-or vinification-and the science behind it involves numerous carefully considered steps to ...

This knowledge is of particular interest for producers, since changes in the grape directly affect the chemical composition of the must. The thesis entitled "Estudios avanzados de la fisiología de ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. For many, the Champagne ...

A new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation process has been developed. “By drawing an analogy with cinema,” he ...

Rubén Martínez, a graduate in Biology and Biochemistry, has developed a new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation ...