This warm roasted potato and herb salad is just one of the uses of Carla Hall's versatile lemon olive oil emulsion. I am an unapologetic collector of cooking magazine. No, I take that back. I am a ...

For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...

Among the leftovers currently crowded into your refrigerator, do you have some pumpkin? If not, you’ll have to buy some, because Nadine Jones of Everett not only has a must-make recipe to share with ...

Although it’s better known as a soup, avgolemono, the familiar Greek mixture of chicken broth, egg yolks and lemon juice, is also often used as a sauce. This quick vegetable braise of artichoke ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...